Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 100g Hot pepper; 1/2 spoon Soft white sugar; 1 tablespoon Pixian Doubanjiang; 1 tablespoon Five spice powder; 1 tablespoon Soy sauce; 1/2 spoon Chicken Essence; Some water; 5g Peanut oil

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Twice-cooked pork is the home-cooked dish for the first and fifteenth festivities in Sichuan. The home-style method is mostly to cook first and then stir-fry. A bowl of home-cooked pork can make you feel the warmth and taste of home and feel homesick? Add a bowl of rice and eat twice-cooked pork! ~

Ingredients

300g Pork Belly
100g Hot Pepper
1/2 spoon Soft White Sugar
1 tablespoon Pixian Doubanjiang
1 tablespoon Five Spice Powder
1 tablespoon Soy Sauce
1/2 spoon Chicken Essence
Some Water
5g Peanut Oil

Twice Cooked Pork

1. Put it in a pot of cold water, cook until the pork belly 9 is mature, turn off the heat, soak the pork belly in the original soup until it cools

2. Cut the green and red peppers into diagonal sections

3. After the pork belly is cool, remove and slice

4. Heat the wok, put a small amount of oil, add the sliced pork belly, stir out the oil

5. Fry the sauteed pork belly to one side, add a spoonful of bean paste and stir-fry the red oil

6. Add 1 tablespoon of soy sauce and 1 tablespoon of five-spice powder, stir fry evenly

7. Then add half a tablespoon of sugar to taste, and fry it for a fragrance

8. Put the chili peppers into the stir-fry evenly, then add the chicken essence and season it out.

Tips:
1. The length of the oil-stuffing time depends on personal preference. If you like soft waxy, it will be shorter, and if you like dry fragrance, it will be longer.
2. Don't cut the cooked meat too thin.