Twice Cooked Pork
by Chi Shi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil the pork until 7 minutes cooked, slice it, and set aside. (My one is the remaining half of yesterday’s cold white meat), cut the green pepper into sections
2. Heat the pan with cold oil, add the pork, stir fry, fry more to force out the pork oil
3. Add watercress and continue to fry
4. Add green peppers and continue to fry for two minutes
5. Finally, add a little light soy sauce, and chicken essence, go abroad, it is so fragrant!
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