1. 1. Wash the pork belly, cook it under cold water, and sprinkle a little salt. Bring to a high heat, then turn to medium heat and simmer for about 30 minutes. Finally, use chopsticks to insert it, and then turn off the heat to remove.
2. 2. Let the meat cool and then cut into rectangular sections first, and then cut into thin slices
3. 3. Garlic seedlings, red bell pepper (the juice of bell pepper is more watery, it tastes better when fried), mince garlic. Ginger slices, set aside. Friends who like spicy food can put some chili.
4. 4. Stir-fried pork belly until golden on both sides, and then serve it for later use (pictures are for reference only, because this time I made cat food during the pan-frying, it became a bit crispy after a long time, please ignore) hahaha
5. Pour oil in the pan and stir-fry the vegetables with pepper and garlic in the pan
6. Add the chopped garlic sprouts and stir fry
7. Finally, pour in the pork belly and stir fry together. Add a little cooking wine, fresh soy sauce, and a little salt, stir fry, and finally put the chicken essence out of the pot.
Tips:The pork belly must be a little more sandwiched. The first step is no less. This way the meat tastes better. And it's not greasy.
