#团圆饭# Twice-cooked Pork and Fried Tofu

by Waiting for your every meal

4.8 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

A very memorable New Year dish. Grandma has been away for ten years. Whenever making this dish. The family will say. How to fry. It's not as good as grandma's cooking. Because grandpa is a cook. So since I was young, I also loved the kitchen with them. grown up. Many dishes can be cooked as long as they remember. And it tastes good. "

#团圆饭# Twice-cooked Pork and Fried Tofu

1. Cut the tofu into small pieces. Fry in an electric baking pan.

2. Just like this golden color will do.

3. Wash the pork belly. Put it in a pot and cook. Add ginger and garlic. Soy sauce. soy sauce. salt.

4. Cooked pork belly. slice.

5. Put it in an oil-free pan and start to fry.

6. It's much worse like this.

7. Add ginger and garlic and stir fry.

8. Add tofu. With salt. Add soy sauce. Stir fry for a while.

9. Add a small amount of water and simmer for a while.

10. Just like this it will do.

11. Add garlic sprouts and stir fry.

12. Out of the pot.

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