Twice-cooked Pork Stewed Crucian Carp

Twice-cooked Pork Stewed Crucian Carp

by Yurun Begonia

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

If you add some pork belly in the process of stewing fish, it will taste better! The reason why you choose pork belly is because you want to extract the fat from the pork belly, and the fish stewed with the mixed oil will be more fragrant! The pork belly needs to be processed in advance, that is, it needs to be boiled in water for a while, so that the meaty smell of the pork belly is reduced a lot, and the taste is particularly good when it is fried. After this processing method, the pork belly becomes non-greasy, and the taste and taste can be said to be top-notch!

Ingredients

Twice-cooked Pork Stewed Crucian Carp

1. Clean the fresh crucian carp, boil the pork belly for a while, then remove it, prepare carrots, coriander, ginger, garlic, pepper and star anise together;

Twice-cooked Pork Stewed Crucian Carp recipe

2. Use a knife to cut three knives on each side of the fish body, and cut to the bones. Cut the pork belly into thick slices, shred carrots, slap garlic, slice ginger, and cut coriander into sections;

Twice-cooked Pork Stewed Crucian Carp recipe

3. Put an appropriate amount of blended oil in the wok, put the pepper and star anise in the wok;

Twice-cooked Pork Stewed Crucian Carp recipe

4. Put the pork belly slices into the pot and stir fry;

Twice-cooked Pork Stewed Crucian Carp recipe

5. Stir fry the fat in the meat so that it doesn’t taste greasy;

Twice-cooked Pork Stewed Crucian Carp recipe

6. Put the crucian carp in the pot;

Twice-cooked Pork Stewed Crucian Carp recipe

7. Shake the wok and fry the crucian carp a few times;

Twice-cooked Pork Stewed Crucian Carp recipe

8. Fry the crucian carp for a while until the skin turns golden brown and add two teaspoons of sugar;

Twice-cooked Pork Stewed Crucian Carp recipe

9. Add a small amount of Huadiao wine to remove the fishy smell of crucian carp;

Twice-cooked Pork Stewed Crucian Carp recipe

10. Put an appropriate amount of balsamic vinegar;

Twice-cooked Pork Stewed Crucian Carp recipe

11. Add half a spoon of light soy sauce;

Twice-cooked Pork Stewed Crucian Carp recipe

12. Add a small amount of salt according to your taste;

Twice-cooked Pork Stewed Crucian Carp recipe

13. Then put in an appropriate amount of water;

Twice-cooked Pork Stewed Crucian Carp recipe

14. Simmer for a while, add coriander and carrots when the soup is thicker;

Twice-cooked Pork Stewed Crucian Carp recipe

Tips:

1. When tidying up crucian carp, be sure to clean the fish serum from the viscera and fish bones, or it has a strong smell of soil;

2. There are many bones in crucian carp, pay attention when eating, and the dosage of various condiments should be adjusted according to your own taste.

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