Twice Cooked Pork with Garlic Sprouts

Twice Cooked Pork with Garlic Sprouts

by Chi Shi

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Twice Cooked Pork with Garlic Sprouts

1. Wash pork and garlic sprouts. Pork is best half fat and lean

Twice Cooked Pork with Garlic Sprouts recipe

2. Put water in the pot, add the pork and cook until it is 8 mature, that is, the chopsticks can directly poke into the

Twice Cooked Pork with Garlic Sprouts recipe

3. Cut garlic sprouts diagonally and set aside

Twice Cooked Pork with Garlic Sprouts recipe

4. Pick up the pork and let it cool a bit

Twice Cooked Pork with Garlic Sprouts recipe

5. Cut into slices and set aside

Twice Cooked Pork with Garlic Sprouts recipe

6. Hot pan with cold oil

Twice Cooked Pork with Garlic Sprouts recipe

7. Stir fry the next pork slices

Twice Cooked Pork with Garlic Sprouts recipe

8. Then add the bean paste

Twice Cooked Pork with Garlic Sprouts recipe

9. Add a little sugar and light soy sauce

Twice Cooked Pork with Garlic Sprouts recipe

10. Add the garlic sprouts and fry together for two minutes

Twice Cooked Pork with Garlic Sprouts recipe

11. Add the chicken essence and start the pot

Twice Cooked Pork with Garlic Sprouts recipe

Comments

Sign in to comment

Similar recipes

Eggplant with Sauce recipe

Eggplant with Sauce

Eggplant, Pork, Ginger
Stir-fried Rice Cake with Black Pepper Meat recipe

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot
Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage
Pork Risotto recipe

Pork Risotto

Rice, Potato, Chinese Cabbage
Bitter Gourd Soup recipe

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water
Seasonal Vegetable Claypot recipe

Seasonal Vegetable Claypot

Pork, Rice, Carob
Risotto recipe

Risotto

Rice, Pork, Shiitake Mushrooms
Stir-fried Shredded Pork with Seasonal Vegetables recipe

Stir-fried Shredded Pork with Seasonal Vegetables

Pork, Bean Sprouts, Cucumber