Twice Cooked Pork with Garlic Sprouts
by Chi Shi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash pork and garlic sprouts. Pork is best half fat and lean
2. Put water in the pot, add the pork and cook until it is 8 mature, that is, the chopsticks can directly poke into the
3. Cut garlic sprouts diagonally and set aside
4. Pick up the pork and let it cool a bit
5. Cut into slices and set aside
6. Hot pan with cold oil
7. Stir fry the next pork slices
8. Then add the bean paste
9. Add a little sugar and light soy sauce
10. Add the garlic sprouts and fry together for two minutes
11. Add the chicken essence and start the pot
