Twist

Twist

1. 250 medium flour, 25g corn oil, 0.5g baking soda, 4g salt, 3g white sesame seeds, and a little dried pepper leaves crushed. Mix the above materials first.

2. Add 50g old noodles, 55g whole egg liquid, and 85g water.

3. After mixing into a smooth dough, cover with plastic wrap to save hair for 10 minutes, then knead for 2 minutes to save hair.

4. Then knead the dough for two minutes and apply a layer of oil on the dough, all of which should be covered with oil. Continue to save until the dough is cut and there are some small pores inside, about 1 hour.

5. Grease the chopping board, stretch the dough into a long strip and squash it.

6. Grease the surface and cut the equal-width agents. Each agent must be greased to prevent sticking, and the water resistance will be lost. Put the plastic wrap in the basin and cover it.

7. Take one dose and rub both hands long, then fold it into double strands, rub both ends with your right hand facing up.

8. Take a potion and rub your hands long, and then fold it into double strands.

9. Twist it up and down naturally, and repeat the action just now. There is uneven thickness in the middle. Use the little finger and ring finger of both hands to hold the two ends lightly to prevent sluggishness. Then use the thumb and index finger of both hands to gently stretch, and at the same time beat a rough place on the chopping board.

10. After gaining strength, cross the left and right hands and divide them into three equal parts.

11. After gaining strength, divide into three equal parts, cross your left and right hands, and fold one end to 2/3.

12. Fold the other end back and hide both ends.

13. Gently rub the left and right hands up and down to complete a twist blank.

14. There are 20 large and small in total.

15. 4,50% oil temperature, the fire should not be too big, or turn the twist from time to time to make it evenly heated, and the puffing effect will be better.

16. Out of the pan.

17. Is this color attractive?