Two-color Cabbage and Preserved Fried Rice

Name: Two-color Cabbage and Preserved Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Purple cabbage; 100g Sausage; 30g onion; Some salt; Some garlic; Some Blending oil

by Ye Shangtao

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Two-color Cabbage and Preserved Fried Rice

1. Shred purple cabbage and cabbage, and chop onion and sausage for later use;

2. Beat and fry the eggs into chunks;

3. Put the spatula and shovel into a bowl for later use;

4. Add a little oil to the pot, pour the garlic and sauté;

5. Pour down the two-color shredded cabbage, onion and sausage and stir fry together;

6. Stir fry until 5 mature,

7. Pour the rice and fry together, season with salt and fry.

8. Pour the eggs and fry them until they are mature and ready to be out of the pan.

Comments

Sign in to comment

Similar recipes

Grilled Squid with Seasonal Vegetables

Squid, Green Pepper, Carrot

Stir-fried Seasonal Vegetables

Purple Cabbage, Lotus Root Slices, Asparagus

Refreshing Seasonal Vegetable Salad

Bitter Chrysanthemum, Cucumber, Purple Cabbage

Quinoa Seasonal Vegetable Salad

Quinoa, Purple Cabbage, Chicory

Seasonal Vegetable Salad

Bitter Chrysanthemum, Cucumber, Bell Pepper

Fried Rice with Seasonal Vegetables

Rice, Purple Cabbage, Egg

Wine-flavored Purple Cabbage Risotto

Rice, Purple Cabbage, Onion

Fried Mustard and Seasonal Vegetables

Spring Cake, Mustard, Purple Cabbage