Two-color Cabbage and Preserved Fried Rice
by Ye Shangtao
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Shred purple cabbage and cabbage, and chop onion and sausage for later use;
2. Beat and fry the eggs into chunks;
3. Put the spatula and shovel into a bowl for later use;
4. Add a little oil to the pot, pour the garlic and sauté;
5. Pour down the two-color shredded cabbage, onion and sausage and stir fry together;
6. Stir fry until 5 mature,
7. Pour the rice and fry together, season with salt and fry.
8. Pour the eggs and fry them until they are mature and ready to be out of the pan.
