Two-color Chicken Wings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the chicken wings, cut the green onion into sections, slice ginger and garlic
2. Separate the chicken wings into 2 parts to make the cola ginger and garlic saute the oil. 1 teaspoon of cooking wine, stir fry the chicken wings for a while, add cola (soaked in chicken wings), add the right amount of salt, chicken wings, and cook until the chicken legs are colored and soft. Just down
3. To make Dingding chicken wings, use special soy sauce, add appropriate amount of sesame oil, onion, ginger and garlic, stir evenly and marinate for half an hour
4. The marinated chicken wings are patted with an appropriate amount of cumin powder and then evenly patted on the universal fried powder. Skewered with bamboo skewers, put on a plate and put in the microwave on medium-high heat for 5-6 minutes.
5. The soy sauce used to marinate, strain off the onion, garlic, ginger, add 1 teaspoon of cornstarch, put it in the microwave on medium heat for 1-2 minutes, and set aside
6. Put the chicken wings on a plate, and pour the soy sauce over the chicken wings
