Two-color Dumplings
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The filling is prepared in advance. Add pepper, light soy sauce, salt, cooking wine.
2. Add minced ginger and chopped green onion.
3. Add eggs and cornstarch.
4. Appropriately add a little water and stir vigorously in one direction. The time is 5 minutes.
5. Add a little warm water to the low flour and knead into a smooth dough. Let stand for 20 minutes.
6. Add spinach juice to low-powder and knead the dough and let it sit for 20 minutes.
7. Take a small part of the two kinds of dough and knead into a smooth long strip.
8. Put the white dough on top of the spinach dough.
9. Roll up and cut into small pieces.
10. Roll out dumpling wrappers of even thickness.
11. Add the fillings.
12. Wrap them one by one. Put it evenly.
13. Finished picture.
14. Finished picture.
15. Finished picture.
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