Two-color Fennel Pork Dumplings

Name: Two-color Fennel Pork Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 150g Pork filling; 200g Fennel; 150g Spinach juice; 150g carrot juice; 2 tablespoons salt; Some Soy sauce; Some Peanut oil; Some ginger; Some Chopped green onions

by Da Pei (From WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

They are delicious but dumplings, so it's not as good as pouring them upside down; dumplings are just wine, the more you drink, the more you get. Regarding dumplings, we have too many feelings in it. . .

Two-color Fennel Pork Dumplings

1. Spinach juice and noodles until smooth, wake for 15 minutes

2. Carrot juice and dough until smooth, wake up for 15 minutes

3. Chop the fennel and mix with the pork stuffing, add some salt, minced ginger, minced garlic, peanut oil, soy sauce, and stir clockwise.

4. At this time the dough is also awake, put it on the cutting board, and roll out the skin

5. wrap up

6. You can choose to cook in the pot or fry, and you can eat it as you like

Tips:
When frying the sauce, put a small amount of water in the blender, otherwise the color will not be correct and the color of the surface will not be bright.