Two-color Flower Steamed Buns

Two-color Flower Steamed Buns

by Dark blue millet porridge

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This flower-shaped carrot two-color steamed bun is a single-color steamed bun with carrot dough to make a cute flower. It is especially popular with children at home. Would you like to try it?

Ingredients

Two-color Flower Steamed Buns

1. Prepare ingredients: 400 grams of flour, 50 grams of carrots, 100 grams of pure milk, 50 grams of water, 20 grams of sugar, 2 grams of salt, and 4 grams of yeast powder;

Two-color Flower Steamed Buns recipe

2. Put 200 grams of flour, 10 grams of white sugar, 1 gram of salt, and 2 grams of yeast powder into the mixing bowl, and add about 100 grams of pure milk according to the water absorption of the flour;

Two-color Flower Steamed Buns recipe

3. Knead it into a smooth white dough, cover it with a lid or plastic wrap, and leave it in a warm and moist place to ferment to double its size;

Two-color Flower Steamed Buns recipe

4. Add 50 grams of carrots and 50 grams of water to make pureed carrots. Add 200 grams of flour, 10 grams of sugar, 1 gram of salt, and 2 grams of yeast to knead into a smooth orange dough. Cover with a lid or plastic wrap, and leave to ferment in a warm and humid place. To twice as large

Two-color Flower Steamed Buns recipe

5. After the dough is fully vented, the white dough is divided into 45 grams of dough, and the orange dough is divided into 35 grams of dough, rounded, and rolled into small round pieces;

Two-color Flower Steamed Buns recipe

6. Press the orange noodles on the white noodles;

Two-color Flower Steamed Buns recipe

7. Divide into 4 parts with a knife;

Two-color Flower Steamed Buns recipe

8. Use a comb to press patterns on the opposite corners of the dough;

Two-color Flower Steamed Buns recipe

9. Do the same on the other side, press out the pattern, and press 8 pieces in sequence;

Two-color Flower Steamed Buns recipe

10. Stacked in groups of eight neatly, press the middle of the chopsticks;

Two-color Flower Steamed Buns recipe

11. Tighten from top to bottom;

Two-color Flower Steamed Buns recipe

12. Cut from the middle, there are 2 small two-color flowers;

Two-color Flower Steamed Buns recipe

13. Organize the patterns, make them all in order, and ferment them in the oven until they are twice as large;

Two-color Flower Steamed Buns recipe

14. Steam the buns in a pot on warm water. After the water is boiled, change to medium heat and steam for 15 minutes. Do not lift the lid after steaming. Let it sit for 3-5 minutes before opening.

Two-color Flower Steamed Buns recipe

Tips:

During the kneading process, adjust the amount of water appropriately according to the water absorption of the flour. The dough for making steamed buns should be kneaded a little harder. Generally, the ratio of flour to water is 100 grams of flour with 45 grams of water or 50 grams of pure milk.
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