Two-color Pearl Balls
1.
Chopped green onions
2.
Ginger sliced
3.
Minced pork
4.
Mix the meat, spring onions, and ginger together and mince
5.
Add salt
6.
Add white pepper
7.
Add chicken powder
8.
Beat in an egg
9.
Whip in one direction
10.
Soak the black rice overnight in advance, drain and set aside
11.
Soak the glutinous rice overnight in advance, drain and add a little carrot puree for later use
12.
Minced meat kneaded into a circle
13.
Put the glutinous rice and roll, stick to the glutinous rice and compact
14.
White Pearl Meatballs
15.
Black Pearl Meatballs
16.
Put it in a steamer, a pot with cold water, steam for 25 minutes on high heat, and simmer for 3 minutes after steaming
17.
Finished product
18.
Finished product