1. Add 2 eggs to the self-rising flour, mix with appropriate amount of water, and form a smooth dough. Place it in a warm place to ferment.
2. Waiting for the fermentation time, heat up an appropriate amount of oil, stir in ordinary flour, and make a shortbread
3. Mix brown sugar with a little plain flour and mix well to form the brown sugar filling. Add chopped green onion and coriander to the minced meat, mix in appropriate amount of light soy sauce, salt and sesame oil, and mix well to form the minced meat. I forgot to take a picture of the meat, sorry.
4. Roll the fermented dough into a large slice
5. Spread the pastry on the dough
6. Roll up the dough, cut into small doses, and roll the dough into dough
7. Fill the dough with brown sugar filling and minced meat filling
8. Tighten the dough and squeeze it a little bit into a small pie shape
9. Heat the pan, put the brown sugar pie in the pan, and bake it on a low fire. I didn’t put the brown sugar pie in frying. You can take it out when the front and back sides are cooked well.
10. Baked brown sugar pie, crispy on the outside, tender on the inside, soft and sweet
11. Parsley minced meat pie can be like frying dumplings. Put the pie in the pan, put a little water and oil, cover the pan and fry. When you hear the crackling sound, open the cover and turn the pie and fry it again. can
12. Fried cilantro minced meat pie, fragrant~
13. Two kinds of pies, paired with tomato egg soup, delicious enough to fly 😄~ It’s nothing, it’s a meal that can’t be solved~
Tips:The minced coriander is added to the meat filling, which has the fragrance of coriander and the taste is very good~
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