Two-color Pork Dumplings
1.
Put the cucumber peels in the food processor, put the water that has not been used to make a juice, and filter the soy milk through a mesh sieve.
2.
Put the carrots in the food processor and beat the water that has not been used to make a juice.
3.
Strain the soy milk through a mesh sieve.
4.
Add flour, add 1 gram of salt, and then use chopsticks to stir into dough.
5.
Then mix them into two smooth doughs, cover them with plastic wrap and let them stand for 20 minutes.
6.
Use a noodle stick to make a thin slice with a thickness of 0.1 cm, and print the dumpling wrapper with a mold.
7.
Filling: Cut the radish into small dices. The corn breaks down.
8.
Add pork together.
9.
Add salt, sugar, pepper, oyster sauce, peanut oil and mix well.
10.
Illustration of made dumplings. Put these two colors together, it's a great match.
11.
Put water in a pot to boil, put oil, salt, dumplings, and stir gently to prevent it from sticking to the pot. Continue to cook for a few minutes, add some pepper and sprinkle with chopped green onion to start the pot!
12.
The high-value and delicious dumplings are greedy to me. Put the pots and pans aside first, and wash them after you eat them. laugh. . . . .
Tips:
When the noodles are awake, marinate the fillings before rinsing them, and the fillings will be more tasty for a while. One gram of salt should be added to the noodles of the dumpling skin to increase its tenacity.
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