1. The vegetables and meat are changed to knives, and the meat is mixed with water and starch, and then set aside.
2. Potato slices on hob
3. Diced eggplant
4. Potatoes and eggplant are fried and cooked for later use
5. Leave a little oil in the pan and stir fry the pork slices.
6. Add green pepper and chopped green onion and stir fry
7. Add tomato sauce and stir fry
8. Add a little water and the rest of the seasonings and bring to a boil.
9. Add potatoes and eggplant and stir fry
10. Pour a little water and starch and stir fry evenly
11. Put it out of the pot and sprinkle some minced garlic on it.
