Two Little Pigs Camping Bento
1.
Prepare the required ingredients and egg modeling tools, a pair of small scissors, and a pair of tweezers.
2.
Boil the quail eggs in water.
3.
Put steamed castor on top of the quail eggs, steam the potatoes, prawns, and carrots until cooked. Blanch the broccoli for later use.
4.
Take a slice of ham and press out the facial features of the pig with a mold.
5.
Use scissors to cut out the hands and feet of the piglet.
6.
Use the ticket clip to press the seaweed out of the eyes, nose, and mouth.
7.
Spread the steamed rice to about one-half of the crisper.
8.
Cut the tea tree mushroom stems into small pieces and insert them into the rice to make a firewood. Put the steamed radish flames on top, and place the radish mats on the right place.
9.
Take 1 quail egg horizontally and put the pig on the facial features, cut off the tip of the other 1 quail egg and set it upright, and place it on the carrot mat, then put on the hands and feet, and make 2 small pieces of different shapes in turn. pig.
10.
The steamed potatoes are pressed into a puree to make a triangular tent, and a piece of ham is attached to make the door.
11.
Heat the frying pan, add the chopped green onion and sauté fragrant, add the beef and stir-fry, add the red sauce, appropriate amount of water and a little cooking wine and simmer until it is five mature.
12.
Add potatoes and straw mushrooms and continue to fry until 9 mature, add salt and chicken essence and cook.
13.
Spread the lettuce on the bottom of the bento box, add the blanched broccoli, prawns, small tomatoes, and separate with a piece of lettuce to fill the red beef stew.
Tips:
The color of broccoli blanched is emerald green.
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