【two Mushrooms and Chicken Pot】-----fragrant and Fragrant Dishes

Name: 【two Mushrooms and Chicken Pot】-----fragrant and Fragrant Dishes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 chicken; Some Dried shiitake mushrooms; Some Matsutake Mushroom; Some salt; Some Soy sauce; 1 piece star anise; Some pepper; Some Garlic slices; Some Sliced ginger; Some Green pepper ring; a little Corn flour; Some Red chili

by It's sweet

4.6 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

My mother bought the dried shiitake mushrooms for me. Puning bought it from my hometown. I don’t know if I don’t know how to choose, or the shiitake mushrooms in Guangzhou don’t have the fragrance of home. The shiitake mushrooms my mother bought were thick and smelling and fragrant.

As for this Matsutake mushroom, I bought it from a classmate of my elementary school. She made it wholesale and it was cheap. Hehe.

This double mushroom chicken casserole is very popular at home. My family praised it. Every time I ate an star anise. Said especially for dinner. "

【two Mushrooms and Chicken Pot】-----fragrant and Fragrant Dishes

1. Prepare the materials. Cut the chicken into pieces and wash, soak the double mushrooms in warm water to soften.

2. Marinate the chicken with a little cornstarch, and the meat will be more tender and smooth.

3. Soak dried shiitake mushrooms until soft, wash and cut into small pieces.

4. Heat oil in a pot and fry garlic and ginger until fragrant.

5. Add matsutake mushrooms and shiitake mushrooms and fry for 2 minutes.

6. Add chicken and stir fry for 1 minute.

7. Add some soy sauce first, and fry it for a good taste.

8. Then transfer the fried chicken and double mushrooms to a boiled casserole, bring to a boil over high heat, add star anise and pepper, cover and turn to low heat and simmer for 1 hour.