[two Songs, One Dish] Yogurt Chicken Wings
1.
Prepare all materials.
2.
After the chicken wings are cleaned, wipe off the excess water with a kitchen paper towel, add all the ingredients with A, and marinate for 15 minutes.
3.
First prepare the tools-the secret weapon of crispy skin. Put 4 disposable chopsticks on a heat-resistant plate (you can use bamboo sticks instead, but plastic/metal chopsticks cannot be used). This method is based on the principle of the grill, so that the excess oil of the chicken wings can be dripped onto the plate, and the outer skin will naturally become crispy.
4.
Use a food processor to break the oatmeal and set aside.
5.
Add ingredient B to yogurt and mix well.
6.
After the chicken wings are marinated, take them out of the sauce and put them in the yogurt sauce and stir evenly.
7.
Coat a thin layer of oatmeal and place it on the chopsticks.
8.
Put it in the microwave oven and keep the microwave on high for about 7 minutes. It needs to be adjusted according to the characteristics of each product to increase or decrease the production time.
9.
Qiang Qiang~ You can enjoy the delicious food in just a few minutes, and you can try it too!