Typhoon Shelter Chicken Wings
by Honey kitten
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak the wings in the water and wash them.
2. Mince both ends of garlic and set aside, 30g breadcrumbs.
3. Cut off two sections of the wings, put 2 grams of black pepper and salt in cooking wine, and marinate for 20 minutes.
4. Deep-fried minced garlic in hot oil and deep-fried bread crumbs.
5. Add corn flour, black pepper, salt, and water to make a paste.
6. Fried chicken wings.
7. Finally, leave a little oil at the bottom of the pan, return the bread crumbs and garlic chicken wings to the pan and put a little salt on it.
