Typhoon Shrimp
by 1 coarse tea and light rice 1
Favorite
Difficulty
Easy
Time
10m
Serving
3
This is a Cantonese dish. It is said that fishermen along the coast of Guangdong will choose to go to the typhoon shelter to avoid the wind and waves when they encounter strong winds and waves when they go fishing. During this period of time when there is no way to survive, the fishermen can only use themselves The caught seafood is decocted and cooked with the existing seasonings, and cooked into delicious flavors.
This dish may seem complicated, but it's actually very simple to make. Just a little bit of dim sum will make it very good. And when you eat it in your mouth, you can feel the scorched and crispy shrimp shell, the tenderness of the shrimp meat, and the crispy breadcrumbs. It is really satisfying. This is definitely a hard dish that you can take. dish.
In addition, I can’t finish the fresh shrimp I bought. I usually put them in a fresh-keeping bag and seal them. It’s best to put a few more bags and put them in the freezer at minus 19 degrees. When you eat it next time, take it out and thaw it in advance, it's still very fresh.
This dish may seem complicated, but it's actually very simple to make. Just a little bit of dim sum will make it very good. And when you eat it in your mouth, you can feel the scorched and crispy shrimp shell, the tenderness of the shrimp meat, and the crispy breadcrumbs. It is really satisfying. This is definitely a hard dish that you can take. dish.
In addition, I can’t finish the fresh shrimp I bought. I usually put them in a fresh-keeping bag and seal them. It’s best to put a few more bags and put them in the freezer at minus 19 degrees. When you eat it next time, take it out and thaw it in advance, it's still very fresh.
