1. Prepare all the ingredients, remove the shrimp threads, remove the stalks of the peppers, rinse and drain for later use.
2. Drained shrimps are directly placed in a heated non-stick pan and fry over medium heat. After the shrimp changes color, serve and let cool.
3. There is no need to wash the pot, and then pour olive oil and sliced peppers to bake. After that, serve it out for use.
4. Cut a piece of butter and melt it over a low heat, then add the yolk part of the salted duck egg and stir well.
5. Then pour in the egg whites and breadcrumbs of the chopped salted duck eggs, and stir-fry over medium heat.
6. At this time, pour the shrimps and hot peppers and stir-fry them over high heat.
7. Turn off the heat before starting the pan, add a little salt and black pepper to the pan.
Tips:1. Don't throw away the dried shrimps in the pot, they can be fragrant.
2. Because there are already salted duck eggs, there is no need to add more salt to the last.
