Ufo Fried Dumplings
1.
Mince pork with plum head, add salt, soy sauce and white sesame seeds, mix well, stir in the same direction
2.
Cut in the green onions and mix well, add two tablespoons of water and mix well
3.
Take a dumpling wrapper, put it in the stuffing, leave a circle around it, dip your finger in water and apply a circle around the gap
4.
Cover it with another piece of dumpling skin, and use a fork to make a pattern on the edge, in order to pack the meat tightly. After frying one by one until the color on both sides turns, add a little water lid, simmer until the meat is cooked and the water is dry, open the lid and fry dry.