Unbeatable Crispy Fried Chicken
1.
Chicken pretreatment: chicken thighs, boneless and cut into pieces, each piece is best with skin, chicken wings, just make a few cuts, it is easy to taste with no bones to see your preference! Don't cut too small, otherwise it will be chicken rice crackers, and the taste will be better Dry, no gravy! (I eat more and more fried ones, this one is about 450g fried)
2.
Prepare the seasoning for the marinated meat, mix and add the chicken, knead evenly, refrigerate and marinate for half a day to 24 hours! At least half a day to taste
3.
Bread the fried chicken and prepare it for use
4.
Beat an egg and add 50g of milk to beat and mix evenly. Take 90g of fried chicken and wrap it in powder. Mix and make a paste. Depending on the brand of flour, the paste may be dry or thin. You can add milk or powder to adjust it later., so that it can hang. The surface of the chicken is suitable
5.
Pour the batter into the marinated chicken and coat it evenly
6.
Pour the wrapped chicken into the flour, shake the flour to cover the chicken without shaking the flour, and knead the batter so that the batter is covered with the hands) Then knead and press several times to make the surface of the chicken coated with flour. The purpose of this is to make the chicken After frying, flakes are formed and then shake off the excess dry powder
7.
Put oil in the pot and heat to about 170 degrees. (The chicken nuggets are fried in the pot one by one. Don't turn them right after the pot. Wait for 40-50 seconds. The surface of the chicken nuggets is crusted and then turn over. Put a few pieces at a time, depending on the size of the pan and the size of the chicken. Chicken nuggets, the oil temperature will drop sharply! About 3 minutes to 3 and a half minutes, the fried time can only be tasted by yourself. After all, the chicken nuggets may be of different sizes. You must pay attention to control the oil temperature. If the oil temperature is too low, the chicken The block absorbs more oil and is not brittle.
8.
Put the fried chicken pieces on the grill and drain the oil. It is best to eat warmly! The fried chicken in this method is delicious in itself and does not need to be seasoned with dipping sauce! But you can come as you like!
Tips:
At the end of the powder coating, you must press several times to make the powder fully adhered to make the scales come out.
