1. 1 prepare dough ingredients
2. 2 Knead to the expansion stage in the same way as ordinary bread
3. 3 Ferment for 2 hours and poke a hole without shrinking
4. 4 Relax for 15 minutes, roll into an oval shape and wake up for 1 hour
5. 5 prepare sauces and other ingredients
6. 6 All kinds of vegetables are cut into shapes that I like. Most of my cuts are in circle shapes.
7. 7 Pour a small amount of olive oil into the pot, add onions and minced garlic, sauté until fragrant
8. 8 pour in tomato sauce
9. 9 Pour in the right amount of water, tomato slices and black pepper, and cook while stirring
10. 10 Add rock sugar and count small pieces
11. 11Finally, when the juice is thick, add some pizza grass and simmer for a while, then turn off the heat
12. 12 Put it in a bowl, seal and refrigerate if you can't use it up, and use it next time
13. 13 The dough is almost fermented. Make holes in the dough and don’t stick around it.
14. 14 Spread the sauce
15. 15 Sprinkle some mozzarella cheese
16. 16 Put on the cut vegetables and tuna
17. 17 Sprinkle some tuna on top
18. 18 Put it in the preheated oven at 210 degrees and bake for about 20 minutes. Put it on the bottom layer.
19. 19 After baking, take it out and sprinkle some mozzarella cheese and put it in the oven at 180 degrees for 8 minutes.
20. 20 out
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