Unforgettable Taste-steamed Garlic Shrimp

Name: Unforgettable Taste-steamed Garlic Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh shrimp; A handful rice flour; a little Minced garlic; a little chopped green onion; a little Minced red pepper; 1 spoon Cooking Wine; 1/2 a spoon Soy sauce; 1/5 tablespoon salt

by Poetic heart

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Whether it is boiled or steamed, the method is very simple. Because the shrimp itself is very delicious, you don't need to add too much seasoning, the taste is already very good. And when steaming the shrimp, spread some rice noodles underneath. This rice noodle is super delicious! It gathers the fragrance of garlic and the original flavor of shrimp, so you will never get tired of it. "

Ingredients

200g Fresh Shrimp
A handful Rice Flour
a little Minced Garlic
a little Chopped Green Onion
a little Minced Red Pepper
1 spoon Cooking Wine
1/2 a spoon Soy Sauce
1/5 tablespoon Salt

Unforgettable Taste-steamed Garlic Shrimp

1. Clean the shrimp.

Unforgettable Taste-steamed Garlic Shrimp recipe

2. Slice the shrimp from the back and remove the shrimp string, then use a little salt, cooking wine, and marinate for about half an hour.

3. Mince garlic, mince red pepper, and cut green onion.

4. Add the minced garlic at the same time with the oil in the pan and fry until fragrant.

5. Stir the garlic, add a little light soy sauce and cooking wine.

6. Spread the soaked rice noodles on the bottom of the plate, then place the shrimps, then drizzle the garlic sauce and sprinkle with minced red pepper.

7. The steamer boils the water.

8. Put the shrimp in and steam for about 3 minutes and turn off the heat.

Tips:
1: Shrimp should be marinated and taste better.

2: Boil the water first, then steam the shrimp.

3: The time for steaming the shrimp should not be too long, otherwise, the shrimp will be steamed old.

4: Don't be afraid that the garlic will be spicy if there is too much. The over-oiled garlic will not only not be spicy, but also has a special fragrance.

5: Fry the minced garlic in a cold pan with cold oil and low heat to get the aroma, but don't fry it because it's too old, it won't taste good.