Unique Cheats-sichuan Spicy Hot Pot
1.
Change the vegetable dish into slices, chop the coriander, chop the chili and dice, break the broccoli, soak the Jiwei shrimp in brine, and prepare all your favorite dishes.
2.
Bring the right amount of water to a boil in the snow pan, add a little salt and oil, and blanch the white jade mushrooms first. The fungus will last longer in the tide, so it must be blanched.
3.
Then blanch the Sealand, the color becomes emerald green, and you can hold it for use.
4.
Boil all the Chiba Tofu and Shrimp Balls in water and set aside.
5.
Pour a small amount of peanut oil in the snow pan. After the oil is hot, put the Jiwei shrimp into the pan and fry until the skin is slightly crispy.
6.
Use the fried shrimp oil to continue to stir-fry the zucchini, carrots and snow peas until 7 is ripe, set aside.
7.
After all the dishes are processed, pour a little peanut oil into the pot again, and stir fragrant Chinese pepper, aniseed, ginger, garlic cloves, chopped pepper, pickled sansho pepper, and coriander root.
8.
Add Pixian bean paste, oil, light soy sauce, sugar, and salt and stir fry to create a flavor.
9.
Pour all the previously blanched and fried vegetables, shrimp and ham slices into the pot and stir-fry evenly.
10.
Finally, sprinkle with cumin and chopped coriander, and serve it directly without being out of the pot, which is also very attractive.
Tips:
1. You can choose your favorite ingredients for the main ingredients, such as lotus root and potatoes are all delicious
2. Supplements and ingredients can be added according to your own taste. If you like spicy, you can adjust it on pickled peppers and peppers. If you like wild sansho pepper, you can also increase the amount of sansho bamboo shoots and wild sansho.
