Universal Family Marinade, Can Marinate The World
1.
The ginger is smashed; the shallots are cut; the garlic can be broken without peeling; the proportion of Xiaomei's spices is sufficient, and it should be removed after cooking in the pot for 60 minutes at most, otherwise it may produce a bitter taste.
2.
Please put the spices in a container according to the amount.
3.
Put an appropriate amount of oil in the pot, add (green onion, ginger, garlic, fresh millet pepper) and fry until fragrant. Don't add millet pepper if it is not spicy.
4.
Stir fry until the onions are a bit dry, then pour in all the spices.
5.
Stir fry over low heat to create a fragrance.
6.
Find a piece of gauze, pour all the spices in and wrap it up. (This step can be omitted, and it is also possible to cook it without wrapping. Xiaomei is to facilitate the removal of spices later).
7.
Put rock sugar in the pot for frying the spices and fry until all of it melts. Turn off the heat immediately after it has melted, otherwise it will have a bitter taste.
8.
Put water, spice bag, melted rock sugar, soy sauce, and cooking wine in a large pot.
9.
Cook for about 50 minutes, remove the spice bag or filter out the spice, and serve with the red brine.
10.
All the meat needs to be cleaned and then drained to remove the blood and then put it into the brine.
11.
Braising time: The cooking time for large intestines, pork knuckles, trotters, etc. is about 150 minutes. The cooking time for beef tendon, tripe, pork belly, pork skin, pork tongue, etc. is about 90 minutes. The cooking time for pork heart, duck feet, chicken wings, and vegetarian chicken is about 35 minutes. The cooking time for chicken hearts, chicken feet, dried tofu, kelp, etc. is about 20 minutes. The cooking time for vegetarian lotus root and venetian leaves is about 15 minutes.
Tips:
The boiled stew must be soaked after being boiled and turned off the heat. Xiaomei left it all night. The freshly cooked stewed dishes are not very tasty!
It will take a long time to cook the stewed vegetables once. After the stewed vegetables are cut and matched, they are placed in a bowl, and a proper amount of marinade is poured in the refrigerator for storage.
The remaining marinade in the pot can be boiled. When it evaporates to a small amount, let it cool until quick-frozen. Next time you can add water and add some basic spices appropriately. Continue to boil and use it repeatedly.
Vegetarian dishes should not be cooked for a long time. It is best not to exceed 2 days when the weather is hot.
In particular, soy products may become sour if left for more than 2 days.
