Upgraded Yellow Braised Chicken Rice

Name: Upgraded Yellow Braised Chicken Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; 10s Dried mushrooms; 200g 1 large potato; 10s Cloud ear; 1 tablespoon Soy sauce; 2 tablespoons Oyster sauce; 1 tablespoon Old godmother; 1 tablespoon Peanut oil; 10g ginger; 4 cloves garlic; 2 tablespoons Cooking Wine; A small amount salt

by hephy-

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Braised chicken with rice, the story of a chicken. One dish can meet your many food needs, and a decent and nutritious table food is worth learning.

Upgraded Yellow Braised Chicken Rice

1. Half a three-yellow chicken, cut into pieces, marinate for 20 minutes or more each with one teaspoon each of light soy sauce, oil, and cornstarch; soak the other side dishes in cold water for 15 minutes, then drain the pan for use

Upgraded Yellow Braised Chicken Rice recipe

2. Laoganma, raw oil, ginger and garlic, and the amount is as stated above

3. Put the chicken and stir fry for 1 minute

4. 2 tablespoons of cooking wine

5. Put potatoes and dried shiitake mushrooms

6. Add water just to cover the ingredients

7. 2 tablespoons of oyster sauce and 1 tablespoon of light soy sauce

8. After the ingredients and water are boiled, simmer for 15 minutes on medium and low heat

9. After 15 minutes, add the cloud ears and yuba, boil on high heat and then turn to low heat and cook for six minutes. During the period, try to taste, if it is not enough, add a little salt

10. After six minutes, sprinkle with chopped green onion, the delicious and nutritious yellow braised chicken rice is ready to be out of the pot

Tips:
The yuba sucks the smell and sticks easily to the pan, and put it later. If you like spicy food, you can put two green peppers in the hot oil. A delicious and nutritious dish, you must use three yellow chicken!