Use The Bread Machine to Easily Make Your Favorite Taste and Feel Relieved [pork Floss]

Name: Use The Bread Machine to Easily Make Your Favorite Taste and Feel Relieved [pork Floss]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Pork tenderloin; Some Sliced ginger; 1 tablespoon Cooking Wine; 15g Soy sauce; 10g Oyster sauce; 40g Sugar; 5g sesame oil; 6g salt; 20g Corn oil

by coffee. Mocha

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Use the bread machine to easily make your favorite floss. For those of you who have children at home, it is recommended to make pork floss at home. First, you can choose and buy the meat yourself, which is more at ease; in addition, there are no additives when making it, which is more secure. Squeeze some time for the health of your family and DIY it by yourself~~ Besides, the bread machine can also replace labor to make perfect floss. Save time and effort, why not do it~~"

Ingredients

700g Pork Tenderloin
Some Sliced Ginger
1 tablespoon Cooking Wine
15g Soy Sauce
10g Oyster Sauce
40g Sugar
5g Sesame Oil
6g Salt
20g Corn Oil

Use The Bread Machine to Easily Make Your Favorite Taste and Feel Relieved [pork Floss]

1. The pork is cleaned to remove the fascia, and cut into large pieces along the lines.

Use The Bread Machine to Easily Make Your Favorite Taste and Feel Relieved [pork Floss] recipe

2. Put it in a pot of cold water, add ginger slices and cooking wine.

3. Clean it after boiling.

4. Put it in an electric pressure cooker, press for 20 minutes, take out and drain the water, let cool.

5. Pour the cooked meat into the bucket of the bread machine.

6. Start a kneading program and stir until the meat is dispersed, about 5 minutes.

7. If the meat is broken into shredded meat, pause the program.

8. Make seasonings. Mix all the ingredients of the seasoning in a small bowl and mix well.

9. Pour the seasoning directly into the shredded pork and mix well.

10. Select the jam function of menu 20, it takes 1 hour and 20 minutes to start making.

11. After the time is up, if you feel that the meat is not dry enough, you can continue with a jam procedure. This time it may not take so much time. It just feels dry and the meat floss is finished.

12. If you want to pursue the feeling of velvet, take out the bread bucket, let it cool until it is not hot, continue to put it in the bread machine, and start the kneading process.

13. Until the meat floss is mixed with fluff. Finally, take out the pork floss and let cool.

14. Finished product.

Tips:
1. Pork is best to choose tenderloin, which has less fascia.
2. Seasoning can be adjusted according to your own taste.
3. It must be allowed to cool before bottling and sealed and stored.