Variety Potatoes——di Sanxian
by Doudou's Food Journey
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel potatoes, wash and cut into pieces, soak them for later use; wash eggplants and cut into hob pieces, soak in light salt water for later use, wash and cut green peppers; mince garlic, shred ginger, and pepper
2. Add oil to the pot to heat up
3. Add the potato wedges and fry them until golden brown on both sides, ready for use
4. Put more oil in the pot
5. Add the eggplant and stir fry until the eggplant is soft and ready for use
6. Put the oil in the pot and stir-fry the green peppers for a while, set aside
7. Mix a bowl of juice, soy sauce and chicken essence, a little pepper powder and a little sugar, mix well, add starch and water and stir to form a sauce
8. Re-add a little oil to the pot and stir in the garlic and ginger pepper
9. Add potatoes, eggplant and green pepper, stir fry
10. Stir-fry, add the sauce in a bowl and fry until thick and ready to be out of the pan
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