1. Take out all the vegetables, dice carrots, dried tofu, zucchini, tomatoes, and green peppers. Chop the garlic, chop it into minced garlic, and chop the leeks into small pieces.
2. Put a proper amount of oil in the pot, saute the garlic, add carrots and diced zucchini, stir-fry for a while, add diced green peppers, diced tomatoes and green vegetables, and finally add dried tofu and leeks.
3. Add appropriate amount of thirteen incense, spicy powder and salt to taste. Stir fry for a while to get out of the pot.
4. Boil the water
5. Put the noodles
6. Boil the noodles in boiling water until there are no hard cores. Remove the noodles.
7. Transfer the noodles into a bowl, add appropriate amount of water (no water is OK), and then add appropriate amount of simmered seeds to taste. Began to eat!
Tips:You can add a little water to the stir-fried simmered seeds if they are dry. Add water when seasoning to make the seasoning mix faster. Noodles can be made into soup noodles or dry noodles, according to personal taste.
