Vegan Sesame Carrots

by Akai╮(╯▽╰)╭ing (from WeChat.)

5.0 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Carrots and sesame seeds are paired and roasted together, it tastes very good. When breakfast is healthy and nutritious, children who don’t like radishes also eat it very fragrantly.

Ingredients

1 piece Carrot
Some White Sesame
a little Black Sesame
1 piece Egg White
0.5g Cooked Pepper Powder
0.5g Thirteen Incense
3 tablespoons Wheat Flour
1 tablespoon Corn Starch
Some Salt

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Vegan Sesame Carrots

1. Prepare the ingredients, wash and peel the radish.

2. Cut into large slices with an oblique knife. (Thin and thick)

3. Beat egg whites in a bowl, add flour, cornstarch and all seasonings, and beat well. (Add a little cold water while beating)

4. Make a good paste.

5. Put the cut radishes into a bowl and spread a layer of batter evenly.

6. Dip the radish in the batter into the sesame seeds. Put it in a baking tray and bake for 18 minutes.

7. Roasted radish slices.

8. Carrot slices for serving.

Tips:
If the radish slices are thick, the roasting time will be longer.

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