1. Prepare the ingredients, wash and peel the radish.
2. Cut into large slices with an oblique knife. (Thin and thick)
3. Beat egg whites in a bowl, add flour, cornstarch and all seasonings, and beat well. (Add a little cold water while beating)
4. Make a good paste.
5. Put the cut radishes into a bowl and spread a layer of batter evenly.
6. Dip the radish in the batter into the sesame seeds. Put it in a baking tray and bake for 18 minutes.
7. Roasted radish slices.
8. Carrot slices for serving.
Tips:If the radish slices are thick, the roasting time will be longer.
