1. Wash the shepherd's purse, remove the roots and yellow leaves
2. Knead the flour, seal it with a fresh-keeping bag, wake up for a while to make the dough smooth
3. Boil water on the fire, put the shepherd’s purse in it, blanch it, remove it, and chop it
4. Wash and chop leek
5. Put the sesame oil in a basin and sprinkle with sesame oil (the leeks produce water, preferably sesame oil)
6. Add oil to the pan to prepare scrambled eggs
7. Egg beater
8. Scrambled eggs
9. Get the ingredients ready
10. First put salt, monosodium glutamate and thirteen spices in shepherd's purse, mix well, add chives and eggs, mix well, add dried shrimp
11. Roll the dough
12. Make dumplings, make them bigger and delicious
13. Cook out
Tips:The leeks are marinated in sesame oil. Don’t put too much salt. Vegetarian dumplings don’t eat too much salt. Pack a big one. The vegetarian dumplings are bigger and delicious. Adding dried shrimps can make the dumplings delicious.
