Vegan Shepherd's Purse Dumplings

Name: Vegan Shepherd's Purse Dumplings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 bowl Chives; 5 Eggs (red skin); 500g High-gluten flour; 5g Dried shrimp; 1 spoon Refined salt; 5g Thirteen incense; 5g sesame oil; 10g Chicken Bouillon Powder

by Niu Xuanxuan

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Because my grandma is a vegan eater, the shepherd’s purse came down at this time, we went to dig shepherd’s purse, and we came back and mixed the leek to make dumplings.

Ingredients

1/2 bowl Chives
5 Eggs (red Skin)
500g High-gluten Flour
5g Dried Shrimp
1 spoon Refined Salt
5g Thirteen Incense
5g Sesame Oil

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10g Chicken Bouillon Powder

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Vegan Shepherd's Purse Dumplings

1. Wash the shepherd's purse, remove the roots and yellow leaves

2. Knead the flour, seal it with a fresh-keeping bag, wake up for a while to make the dough smooth

3. Boil water on the fire, put the shepherd’s purse in it, blanch it, remove it, and chop it

4. Wash and chop leek

5. Put the sesame oil in a basin and sprinkle with sesame oil (the leeks produce water, preferably sesame oil)

6. Add oil to the pan to prepare scrambled eggs

7. Egg beater

8. Scrambled eggs

9. Get the ingredients ready

10. First put salt, monosodium glutamate and thirteen spices in shepherd's purse, mix well, add chives and eggs, mix well, add dried shrimp

11. Roll the dough

12. Make dumplings, make them bigger and delicious

13. Cook out

Tips:
The leeks are marinated in sesame oil. Don’t put too much salt. Vegetarian dumplings don’t eat too much salt. Pack a big one. The vegetarian dumplings are bigger and delicious. Adding dried shrimps can make the dumplings delicious.