1. Wash the broccoli (medium size) and break into flowers. Wash the mushrooms and cut them with a rice knife.
2. Cut the spring onion into pieces, minced ginger and minced garlic.
3. Bring the water in the pot to a boil, then add the mushrooms and broccoli to blanch the water.
4. After removing it, let cool water and remove the water.
5. Put an appropriate amount of edible oil in the pot to heat, add the ginger and stir twice, then add the vegetables and stir-fry evenly.
6. Add oyster sauce, salt and minced garlic and stir fry evenly.
7. Pour in starch water and chicken essence and stir fry quickly.
8. The finished vegetable dishes are out of the pot, put the spring onion on the bottom, and use chopsticks to place the broccoli in the middle or surround the mushrooms.
