1. Soak the mushrooms in advance.
2. Dice bacon and dice carrots and mushrooms.
3. Warm the oil in a pan.
4. Add the diced shiitake mushrooms and stir fry.
5. Add bacon and stir fry.
6. Add vegetables and stir fry.
7. Add a little soy sauce and stir fry evenly.
8. Put in the rice that has been washed and dried.
9. Stir-fry evenly and sprinkle a little salt.
10. Pour into the rice cooker.
11. Add water just half a finger of the rice to start the steaming program.
12. After the rice is steamed, put it on a plate and sprinkle a little seaweed on the surface for decoration.
