1. Prepare raw materials and weigh accurately.
2. Put egg liquid, water, and Heinz ketchup into the bread bucket in turn.
3. Put sugar and salt on the left and right diagonals of the liquid, pour bread flour, and yeast on the flour
4. Start the dough mixing program of the bread machine, and add butter after mixing into a smooth dough.
5. Continue kneading for fifteen minutes, then add vegetable cubes.
6. Knead the dough for three minutes until the vegetables are evenly distributed and form a smooth dough.
7. Start the fermentation program of the bread machine and send it to about 2.5 times the volume of the bread. About 1.5 hours
8. Start the baking process, bake for 40 minutes until the bread is cooked, take it out and let cool.
