Vegetable Cheese Nori Roll

Name: Vegetable Cheese Nori Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g carrot; 70g spinach; 2 sheets Sushi Nori; 1 piece egg; 60g Flour; 2 tablets Cheese slices; Some Chives; a little salt

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

My baby grandson hasn't eaten much vegetables recently. He cooks vegetables alone. He avoids eating green vegetables. So he makes the vegetables into pancakes, then rolls them with seaweed, and puts his favorite cheese on the inside. The vegetables are changed. He didn't recognize him anymore, made a roll and finished it in minutes. Face children who are picky eaters, take more thoughts. After the pancakes turned into seaweed rolls, their appearance has indeed improved. Today, during the Chinese New Year, a child came at home and made it to entertain the children. Haha, two people rushed to eat and looked very happy. This seaweed roll is suitable for older babies. My baby is older. Generally speaking, babies over 2 years old are fine.

Ingredients

Vegetable Cheese Nori Roll

1. Shred the carrots and kill the moisture with a little salt to make them soft.

2. Blanching spinach to remove oxalic acid

3. The blanched spinach is squeezed out of water, chopped, and the chives are chopped and placed in a bowl.

4. Add an egg and stir well.

5. Add flour.

6. Add appropriate amount of water and stir to make a paste

7. Put a little oil in the pot, pour the paste and spread it out, preferably in a square shape, so that it can go well with the seaweed

8. Fry it on one side and turn it over

9. After the other side is fried, add the cheese slices, the cheese slices will melt slightly when heated, and will be more integrated with the pancakes and seaweed

10. Put the fried pancake on the seaweed, with the cheese side facing up, roll it up with the help of the sushi curtain, wait a few minutes after rolling, and then loosen the curtain, so that the shape is set.