Vegetable Cheese Nori Roll
1.
Shred the carrots and kill the moisture with a little salt to make them soft.
2.
Blanching spinach to remove oxalic acid
3.
The blanched spinach is squeezed out of water, chopped, and the chives are chopped and placed in a bowl.
4.
Add an egg and stir well.
5.
Add flour.
6.
Add appropriate amount of water and stir to make a paste
7.
Put a little oil in the pot, pour the paste and spread it out, preferably in a square shape, so that it can go well with the seaweed
8.
Fry it on one side and turn it over
9.
After the other side is fried, add the cheese slices, the cheese slices will melt slightly when heated, and will be more integrated with the pancakes and seaweed
10.
Put the fried pancake on the seaweed, with the cheese side facing up, roll it up with the help of the sushi curtain, wait a few minutes after rolling, and then loosen the curtain, so that the shape is set.
11.
Cut the shaped seaweed into sections.
12.
The prepared seaweed rolls include spinach and carrots, but the children can't make them anymore, and they like to eat them very much.
Tips:
This is for 4 year old babies. Anyone over 2 years old can eat it. It is not recommended if it is too small