Vegetable Chicken Meatballs
by happy-
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Chop all the ingredients and chop the chicken into puree
2. Stir chicken, chopped carrots, chopped shiitake mushrooms, chopped green onions, egg whites, starch, salt, sesame oil, and soy sauce in one direction.
3. The stirred meat paste is made into meatballs and boiled into the hot soup. The cooked meatballs will float on the surface of the water.
4. The meatballs are cooked and picked up. Use the meatball soup to make rice noodles. The rice noodles are added with lemon. The sour and sour are delicious.
5. The leftover meatballs are sealed in a food bag and frozen, and they can be heated directly next time you eat them.
