Vegetable Dumpling with Juice

Vegetable Dumpling with Juice

by The joyful life of pyrotechnics

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I saw this passage on WeChat two days ago: "If you want to maintain a healthy body, you need 80% alkaline food for every 20% acidic food intake." The meats we love to eat are all acidic foods. Over time, they will cause excessive acidity in the body, which will lead to various chronic diseases. It seems that if you want to be healthy, you must eat more alkaline vegetable foods."

Vegetable Dumpling with Juice

1. Clean the white radish, carrots, green bamboo shoots, and purple cabbage and cut them into shreds.

Vegetable Dumpling with Juice recipe

2. Divide the sliced vegetables into the plate.

Vegetable Dumpling with Juice recipe

3. The black fungus is washed with water and the sediment is blanched in a boiling water pot.

Vegetable Dumpling with Juice recipe

4. Put the boiled fungus into the center of the vegetable plate.

Vegetable Dumpling with Juice recipe

5. Take a small bowl, pour some cold water, add salt, Thai lime juice, sugar, and fish sauce and stir well.

Vegetable Dumpling with Juice recipe

6. Add a spoonful of oiled chili and a little sesame oil and stir well.

Vegetable Dumpling with Juice recipe

7. Just pour the prepared sauce on the vegetable mass.

Vegetable Dumpling with Juice recipe

Tips:

The taste of the sauce can be added according to personal preference.

Comments

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