Vegetable Egg Fried Rice

by Catkins 1982

4.7 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

I didn’t know what to cook for breakfast. Just because there was a bowl of leftover rice in the refrigerator, I made egg fried rice. "

Ingredients

Vegetable Egg Fried Rice

1. Prepared ingredients.

2. Dice fish intestines, green peppers and green onions, and beat the eggs.

3. Add bottom fried eggs to the pan.

4. Take out the eggs, add more oil to the pot, add green onions, green peppers and carrots.

5. Add rice and stir fry.

6. Add eggs and fish sausage.

7. Add soy sauce salt and garlic and stir fry.

8. Add sesame seeds and stir fry.

9. Finished product.

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