Vegetable Fried Rice
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare cabbage, leeks, and shredded radish.
2. 1 bowl of rice.
3. Put oil in the pot, stir in the eggs and stir-fry them. The eggs can enhance the aroma of the rice.
4. Then pour the sliced radish into the pot.
5. Stir-fry with salt.
6. Then pour the leeks and cabbage.
7. Stir fry evenly.
8. Then pour in the prepared rice.
9. Add light soy sauce and stir well.
10. Then add oyster sauce, seasoning and fresh.
11. Stir-fry the rice until it tastes and stir-fry, then it can be out of the pot.
