Vegetable Fried Rice with Tomato Sauce
by juju
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients are ready
2. After the corn kernels are blanched, remove and control dry, and chop the green onions
3. Diced carrots and onions
4. Put an appropriate amount of oil in the pot, heat up, add onions and carrots to sauté
5. Then put rice, stir fry
6. Add two tablespoons of tomato sauce and a small amount of light soy sauce, stir and fry evenly
7. After the rice is evenly coated in the sauce, add the blanched corn kernels and stir fry
8. Finally, add a small amount of salt to enhance the flavor, and then sprinkle with chopped green onion.
