1. Beat eggs, shred carrots, chop tofu and shallots in a basin, add flour, and stir together some salt
2. Put oil in the pan and fry slowly. Grab a handful of the ingredients, pat it into the pan, and fry them golden brown on both sides.
3. Just add any seasonings to the flavors you like. Or it's delicious to eat directly. I sprinkled two of them with black pepper and cumin powder, and the other two were dipped in tomato sauce. delicious!
