Vegetable Fritters

Name: Vegetable Fritters
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 3 pieces egg; 80g carrot; 60g Chives; 1 teaspoon Knorr Chicken Noodle; Some oil; 3g salt; 2g Crushed black pepper; 3g Five spice powder

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I read a post two days ago. It was said that during the week, you can choose to fast for one or two days or eat less. It is impossible for cats to fast, but it is still possible to eat less food. During the day, breakfast is still required. Let's eat it. Seeing my friends making pancakes, I like them all. Today I also make myself a pancake with a cup of yogurt. It's so beautiful. Don't eat? Concubines can't do it!

Ingredients

100g Flour
3 pieces Egg
80g Carrot
60g Chives
1 teaspoon Knorr Chicken Noodle
Some Oil
3g Salt
2g Crushed Black Pepper
3g Five Spice Powder

Vegetable Fritters

1. 100 grams of flour into the basin, add 180 grams of water

2. Stir evenly, let it on for 30 minutes

3. Taking advantage of the time for the noodles, use a little bit of oil to fry the carrots, the purpose is to make it easier when you want to fry, and it will soften and make it easier

4. Put the leeks and the fried shredded carrots in a basin and mix well

5. Add chicken powder, salt, five spice powder and mix well

6. Beat the eggs, add a pinch of salt and crushed black pepper, mix well

7. Pick up the pan, heat up, and drain the oil. You can use a mold for pancakes. If not, please ignore

8. Fry the eggs as well, you can

Tips:
1. Put whatever vegetables you like, there are no special taboos, just like it yourself.
2. If you want a soft taste, you can also mix the flour with some other grain flours, such as millet noodles.
3. Don't worry about pancakes, don't make them too hot, it's best to fry them slowly over medium and small fire.