Vegetable Grain Cat Ears

Name: Vegetable Grain Cat Ears
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Flour; 1/2 cup water; About 50g Luncheon meat cubes; About 50g Haricot vert; About 50g Carrot diced; About 50g corn kernels; 4 leaves Korean cabbage; About 1 rice bowl Broth; Some salt; Some Chili oil; Some sesame oil; Some Chicken Essence

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Mao Er is a traditional noodle dish of Han nationality popular in Shanxi and other places. It is not made of cat ears as the name says, but it is named because it looks like cat ears. In North China, cat ears are mostly used as a staple food like other pasta dishes, while in the South, they are mostly eaten as snacks and snacks. (From Baidu Encyclopedia) Cat ears are actually very common, and the ingredients can also be varied. This time I used Korean cabbage as the soup base, put meat at noon and night, and also served with corn, green beans and carrots to make the pasta rich in color. , Nutrition is more comprehensive. "

Vegetable Grain Cat Ears

1. Knead the dough to be harder and drier than making dumpling wrappers;

2. Cut into pellets and round slightly;

3. Sprinkle some flour on the sushi bamboo roll, put a grain on it, press it down with your thumb, and then push it forward, the dough has lines and rolls up;

4. Place the pressed dough on a board sprinkled with dry powder, and boil it after all the dough is ready;

5. Boil water in a pot and cook until it is cooked through. After filtering the water, soak in cold water. Add a few pieces of ice while soaking to make the cat’s ears shrink.

6. Put a bowl of broth and a bowl of water in a pot, turn on high heat, add shredded Korean spicy cabbage, boil the water and turn to medium heat, simmer until the cabbage tastes, and about 1 bowl of soup is left;

7. Pour in the diced luncheon meat and carrots and cook for a while;

8. Pour in corn and green beans, and bring to a boil;

9. Pour the filtered cat’s ears. Once the water is brought to a boil, add salt, chicken essence and chili oil to taste. Serve it on the plate. Sprinkle a few drops of sesame oil on the plate.

Tips:
1. The dough needs to be hardened so that it will become chewy.

2. It can also be made with refined grains;

3. Ingredients can choose the material compatibility you like;

Fourth, the semi-finished cat's ears are better to be overcooled after being cooked.