Vegetable Knot Soup
1.
Finely chop small rapeseed.
2.
Chopped coriander.
3.
Add an appropriate amount of water to the flour and knead it with your hands to form even small crumbs.
4.
Add 3 bowls of water to the pot, pour the small rapeseed after the water is boiled, and cook for two minutes.
5.
Spread the noodles into the pot and smash them, stirring constantly, and then add an appropriate amount of thirteen spices and black pepper to taste.
6.
Sprinkle in coriander and sesame oil, stir evenly, and get out of the pot.
7.
Bowl.