Vegetable Knot Soup

Vegetable Knot Soup

by Xiaoya superstar

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The main ingredients of vegetable lump soup are greens and flour. Greens contain a lot of vitamins, minerals and cellulose, while flour contains a lot of vitamin B group. The lump soup can keep a variety of nutrients in the flour in the soup, because Pasta is easy to digest and more suitable for dinner. "

Ingredients

Vegetable Knot Soup

1. Finely chop small rapeseed.

Vegetable Knot Soup recipe

2. Chopped coriander.

Vegetable Knot Soup recipe

3. Add an appropriate amount of water to the flour and knead it with your hands to form even small crumbs.

Vegetable Knot Soup recipe

4. Add 3 bowls of water to the pot, pour the small rapeseed after the water is boiled, and cook for two minutes.

Vegetable Knot Soup recipe

5. Spread the noodles into the pot and smash them, stirring constantly, and then add an appropriate amount of thirteen spices and black pepper to taste.

Vegetable Knot Soup recipe

6. Sprinkle in coriander and sesame oil, stir evenly, and get out of the pot.

Vegetable Knot Soup recipe

7. Bowl.

Vegetable Knot Soup recipe

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