Vegetable Lean Meat Porridge

Name: Vegetable Lean Meat Porridge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some carrot; Some Shiitake Mushrooms; Some celery; Some Minced meat; Some Crushed Lettuce; Some Shimizu; Some Chopped green onions; Some Jiang Mo; a little White pepper; Some salt

by Sunflower 6339

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My son likes to drink vegetable lean meat porridge. For a picky eater, this is a good time to add vegetables to him! This porridge allows children to eat different vegetables and supplement various nutrients! The food outside was still worried about additives, so I made it at home. The ingredients are real, and my son said it tastes great! I personally feel that whether it is a child or an adult, it is best not to put chicken essence and monosodium glutamate, which will easily cause a child's zinc deficiency and affect development! Health is what every parent cares about! Let's make this healthy and delicious porridge! "

Vegetable Lean Meat Porridge

1. Prepare the ingredients and wash the rice!

2. Chopped carrots

3. Shiitake mushroom slices

4. The photo of celery is lost, let's talk about it! Chopped celery and lettuce.

5. The minced meat, I used the microwave to defrost, the color is a bit ugly!

6. Chopped green onions

7. Rub the ginger into crumbled foam. If you don't want to eat ginger, you can rub the minced ginger into the water, filter out the ginger foam, and save the juice for later use! A little white pepper to remove fishy and freshness!

8. All the ingredients for the deoiled lettuce are added to the pot, and the right amount of water is added! The right amount of salt!

9. Turn to the porridge cooking position, set the switch, and you can go to other things, it's easy and you don't have to worry about the pot.

10. After the porridge is cooked, open the lid, put in the chopped lettuce, and stir evenly with a spoon! Use the remaining temperature of the porridge to boil the vegetables!

11. Come and taste this colorful and nutritious vegetable lean meat porridge!

12. Delicious, another bowl! The son said: "This is the taste of mother."

Tips:
You can put some shrimp in this porridge, which is even more delicious! Children are not suitable for eating preserved eggs, so they are not put! When adding salt, if you are not sure, add less. When it comes out of the pot, you can add more if you feel that the taste is not enough. It will not affect the taste at all. Don't put too much at once, it won't be easy! Today, the porridge was cooked and the lid was not opened in time. It took a long time to leave, so the color is not very beautiful!