Vegetable Lean Meat Porridge

Name: Vegetable Lean Meat Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 30g Lean meat; 40g vegetables; 2g salt; 1400ml water

by Zhen Zhen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The baby is small, it is most suitable to drink porridge, but simply drinking porridge is not nutritious, plus vegetable lean meat (can be chicken, beef, etc.) so that the nutrition is comprehensive and delicious

Ingredients

Vegetable Lean Meat Porridge

1. Mi Qingshui twice, don’t rub

2. Pour into a health pot with 1400 ml of water, soak for 20 minutes, turn on the fire, and simmer the porridge.

3. Lean meat, chopped green vegetables, porridge, boil and put in

4. When the porridge is about to boil, add the meat and vegetables, add a little salt, and boil it for a while.

5. The taste is smooth and delicious, how about a bowl

Tips:
Don't wash too much rice, don't let nutrition pass. For lean meat, you can use any meat your baby likes. It can be fried or boiled. The vegetables are washed and cooked and chopped, so that less vitamins pass away, and don’t boil them too early.