Vegetable Lump Soup

Vegetable Lump Soup

by Brother Xiaoyu's private house

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

I am Brother Xiaoyu, from Heze, Shandong. The entry: "Vegetable Lump Soup".
Ever since I was young, I didn’t like eating vegetables, especially carrots and spinach. My mother’s carrot porridge made me pick out one by one. It’s really unpalatable. There must be many children who don’t like eating vegetables. If it still looks like The previous fixed method is definitely not good. I can avoid these occurrences by this method, because it is all small vegetable grains wrapped in flour. I like savoury rice, so I added tomatoes to it so that your little ones will not be too picky! I want to say something: Pity the parents of the world! In this life, it is your parents who can do your best for you, cherish it!

Ingredients

Vegetable Lump Soup

1. Prepare potatoes and carrots and cut into dices,

Vegetable Lump Soup recipe

2. Pour the diced vegetables into the flour,

Vegetable Lump Soup recipe

3. Shake the basin so that the diced vegetables are covered with flour,

Vegetable Lump Soup recipe

4. Prepare a basin of water, soak the diced vegetables in the water and remove them.

Vegetable Lump Soup recipe

5. Pour into the basin and repeat the above steps,

Vegetable Lump Soup recipe

6. Take it out after immersing in water again,

Vegetable Lump Soup recipe

7. Repeat this step several times until it becomes gnocchi,

Vegetable Lump Soup recipe

8. Bring to a pot, boil water, add salt to boil, pour in the gnocchi and cook and remove.

Vegetable Lump Soup recipe

9. Heat the pan with less oil, sauté the onion and ginger, pour in the tomatoes, stir fry for the juice,

Vegetable Lump Soup recipe

10. Bring an appropriate amount of salt and balsamic vinegar to a boil over high heat,

Vegetable Lump Soup recipe

11. Add boiling water, add salt and black pepper to taste,

Vegetable Lump Soup recipe

12. Pour in the cooked gnocchi,

Vegetable Lump Soup recipe

13. Add water and salt to the eggs and mix well,

Vegetable Lump Soup recipe

14. After boiling, the water starch thickens,

Vegetable Lump Soup recipe

15. Bring to a boil again, pour in the egg liquid,

Vegetable Lump Soup recipe

16. Turn off the heat for a minute and start eating!

Vegetable Lump Soup recipe

Tips:

When the lump is soaked in water, remove it when it gets wet.

Comments

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